Feeding a Family on a Limited Budget

“Feeding a Family on A Limited Budget – 1980s Wisdom”

Only £1 – Instant Download

Bring back the practical, no-nonsense kitchen skills of the 1980s with this 13-page e-book packed with tips, tricks, and recipes for feeding a family on a tight budget. Written from real experience of raising children when money was scarce, it’s a treasure trove of ideas for stretching ingredients, cooking hearty meals fast, and making the most of every scrap.

Inside you’ll discover:

• Clever ways to bulk out meals without anyone noticing.

• Affordable staple ingredients that work for breakfasts, lunches, and dinners.

• Batch cooking secrets to save time and money.

• Meat tips for buying cheap cuts and cooking them to perfection.

• Quick, filling meals that are ready in minutes.

• Creative ideas to avoid food waste and shop smart.

• Homemade treats that cost pennies.

From buying overripe fruit for jam to turning day-old bread into comforting dishes, this booklet proves you don’t need expensive ingredients to keep everyone well fed. There are no gimmicks here—just tried-and-tested methods from a time when thrift and flavour went hand in hand.

Please note: These tips reflect 1980s family cooking and do not cater for food allergies—choose ingredients that suit your household.

Whether you’re looking to cut costs and prepare wholesome meals on a budget, this little e-booklet is your friendly kitchen companion for just £1.